What you will need:
- 3-4 boneless skinless chicken or turkey breasts (or left over turkey/chicken meat)
- 2 10.5 oz cans of either cream of mushroom soup or cream of chicken soup
- 2 6 oz boxes of you choice of stuffing (i use chicken or turkey) (or left over stuffing)
- 1 8oz bag of shredded cheese of your choice (i use cheddar)
- 1/2 cup milk
Step 2: Prepare stuffing in same pan pressing down till you have a even surface. Add chicken back on top of stuffing. Spread the chicken out evenly.
Step 3: Pour cream of mushroom soup over the chicken and stuffing. Use a spoon or spatula if needed to evenly distribute the soup.
Step 4: Cover with cheese leaving enough left over to add on the plate before serving. Cover and let cook on very low heat till warmed through. Serve and add extra cheese if wanted.
It might not be the most healthy thing and it might not look like it tastes wonderful but it is a favorite in my house. If you like Thanksgiving but don't wanna go through the hassle of cooking the whole thing on a regular day here it is in simple form. Really yummy and really filling.