Sunday, February 1, 2009

Buffalo Chicken Dip Recipe

Because i was ask and i so love to share recipes for yummy food, here is the recipe for my Buffalo Chicken Dip. It is really simple.


2 big cans of Chicken (like the big cans of Tuna)
1 to 1 1/2 cups of hot sauce (i use Franks)
1 cup of Blue Cheese Dressing (or you can substitute Ranch if you prefer)
1 to 1 1/2 cups of Crumbled Blue Cheese (or Cheddar if you prefer)
2 packages of Cream Cheese (8oz i do believe)

Preheat oven to 350 degrees. Soften the cream cheese to room temp and them mix all ingredients together. Taste to make sure heat is what you desire and add more hot sauce if you like. Pop in oven for about 20 to 30 mins or until it is bubbly and semi golden on top (it wont actually be brown but it will get a good look to it).

Now i have never substituted ranch or cheddar but my SIL has and she said it was good that way as well. I prefer blue cheese so i just stick with that. We use Tostitos Scoops but crackers and Fritos work just as well and taste just as good. It stores well in the fridge and warms up easy in the microwave. It is a perfect party snack and tastes just like a buffalo wing! I hope you enjoy!!!


My Happy Family said...

Thank you, thank you!!! Not the healthiest in the world, but for a special occasion.... Oh, I am really craving that now!

Thanks Courtney!!!

Brittany said...

Oh gosh I want some... come make me some lol I cant get outta bed for like the rest of my pregnancy :(

KaitCav said...

Wow, Buffalo Chicken Dip is everywhere! It has its own When you us canned chicken make sure you use a name brand like Swanson Chicken b/c it's made with only white meat (I work for them which is why I know this) and it makes the dip so much better---and healthier!