Buffalo Chicken Dip Recipe

Because i was ask and i so love to share recipes for yummy food, here is the recipe for my Buffalo Chicken Dip. It is really simple.

Ingredients:

2 big cans of Chicken (like the big cans of Tuna)
1 to 1 1/2 cups of hot sauce (i use Franks)
1 cup of Blue Cheese Dressing (or you can substitute Ranch if you prefer)
1 to 1 1/2 cups of Crumbled Blue Cheese (or Cheddar if you prefer)
2 packages of Cream Cheese (8oz i do believe)

Preheat oven to 350 degrees. Soften the cream cheese to room temp and them mix all ingredients together. Taste to make sure heat is what you desire and add more hot sauce if you like. Pop in oven for about 20 to 30 mins or until it is bubbly and semi golden on top (it wont actually be brown but it will get a good look to it).

Now i have never substituted ranch or cheddar but my SIL has and she said it was good that way as well. I prefer blue cheese so i just stick with that. We use Tostitos Scoops but crackers and Fritos work just as well and taste just as good. It stores well in the fridge and warms up easy in the microwave. It is a perfect party snack and tastes just like a buffalo wing! I hope you enjoy!!!